Capt. Neill’s Seafood has many different programs implemented to guarantee the safest products possible. All raw product suppliers have to be licensed by the N.C. Marine Fisheries and approved by us through a supplier agreement in order to sell us their product. All finished product suppliers must be GFSI certified. A Quality Assurance Manager, who is also a SQF Practioner and HACCP certified, is on-site during production hours to ensure that all products meet the standards of our company.
Some of these programs include:
- Truck Monitoring
- Environmental Testing and Sampling
- Product Testing and Sampling
- Sanitation Programs
- Chemical Control
- Sensory Program
- Pest Control
- Foreign Object Control
Internal Audits, Daily Inspections, and Employee Training Programs guarantee compliance and constant advancement of Capt. Neill’s Seafood. Capt. Neill’s performs a Sensory Evaluation three times daily on each lot number that is produced at the facility.